Ribs
................................$
Ribs
................................$Mousse Di Crema Al Mascarpone
................................$Cacio E Pepe Con Ricotta Di Pecora
................................$Antipasto
................................$Costolette Di Maiale Al Forno
................................$Polpette All'amatriciana
................................$Sausage Gnocchi
................................$Caramel and Forest Fruit Tiramisu
................................$Gnocchi Con Zucca E Taleggio Con Pane Al Timo
................................$Acqua
................................$Funghi E Formaggio
................................$Costine Di Maiale
................................$Panna Cotta
................................$Fagioli E Salsicce
................................$Patate Al Forno
................................$Tonnwrelli All'amatriciana Con Granella Di Guanciale
................................$Fettuccine Con Sugo Di Coda Alla Vaccinara
................................$Fettuccine Al Sugo Di Spuntature
................................$Torta Al Cioccolato Con Le Pere
................................$Colomba Pasquale Farcita
................................$Osteria Del Cavaliere at Via Alba, 32, 00182 Roma RM, Italy, serves a menu that feels like a warm, culinary hug from the heart of Rome. Starting with their antipasto, the dishes immediately signal traditional flavors done right, like the costolette di maiale al forno and costine di maiale, each tender and rich, paired beautifully with patate al forno for comfort on a plate. Pasta lovers are in for a treat with options like cacio e pepe con ricotta di pecora, the creamy tang of sheep’s milk ricotta balancing the sharpness of the pepper perfectly. The fettuccine al sugo di spuntature and tonnwrelli all'amatriciana con granella di guanciale showcase that classic Roman intensity, while sausage gnocchi and gnocchi con zucca e taleggio con pane al timo highlight creative twists on rustic favorites.
For main courses, the menu continues to impress with polpette all'amatriciana and fagioli e salsicce, hearty and soul-satisfying dishes that feel like home-cooked perfection. Each dish is served thoughtfully, from funghi e formaggio to fettuccine con sugo di coda alla vaccinara, showing the kitchen’s care for layering flavors and textures. Simple accompaniments like acqua and sides enhance the meal without overshadowing the star plates.
Desserts close the experience on a high note, offering indulgences such as mousse di crema al mascarpone, caramel and forest fruit tiramisu, panna cotta, and torta al cioccolato con le pere. Seasonal touches like colomba pasquale farcita give the menu a festive charm. Every bite at Osteria Del Cavaliere captures Roman tradition with a modern, approachable flair, making it a must-visit for anyone craving authentic flavors in a relaxed, inviting atmosphere.
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